We believe a good cup of coffee starts well before the roaster applies the heat. The flavor and aroma of a cup of coffee can be enhanced or degraded by many factors. Where was the bean grown? What were the environmental factors during the growth year? How was the fruit of the bean processed, stored and transported?
Our passion is quality beans and quality coffee. We primarily roast single-origin coffee beans from small estate, fair trade and/or organic farms. Once a good bean is in our hands, it’s our job to bring out the best of the bean in the roasting process. As a localized micro-roastery, you can enjoy a truly fresh cup of coffee today from a batch roasted yesterday.